Rita's is Open Every Day for Food, Drinks, Music, Sports and Fun
Located just steps away from the beach and the Folly Fishing Pier, Rita’s Seaside Grille provides a memorable, family-friendly dining experience. We're known for high standards in hospitality, casual American cuisine, house smoked BBQ and an unforgettable ocean-side dining experience, Rita’s Seaside Grille is open Monday thru Fridays at 10 a.m. for lunch and dinner and open at 8 a.m. for Brunch on Saturdays Sundays and the Fourth of July.
Guests can dine indoors or al fresco on the inviting dog-friendly patio, home to live music seven days a week. Plus, there are plenty of indoor and outdoor flatscreen TVs to watch the big game--we show them all--while soaking up the sun.
A family experience.
The Hall Management Group is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Rita's Seaside Grill, Halls Chophouse and all the Hall Management Group properties offer superior dishes, service, and an atmosphere that will entice our guests to stay, enjoy, and come back time and again.
Bill Hall, Sr. has spent more than 50 years operating hotels and restaurants starting his hospitality career in San Francisco, his hometown. From there he moved to Washington D.C. where he met, and then married, Jeanne Lamond, his bride of 44 years. Together they went to Pinehurst, North Carolina to run the Carolina Hotel and Country Club and from there made career moves to Hilton Head Island, South Carolina, Napa Valley and Pebble Beach in California. Bill has also managed several luxurious venues of the Ritz-Carlton Hotels in Laguna, California, Pasadena, California and Naples, Florida, then moving to The Cloister at Sea Island, Georgia and Vail Resorts in Colorado. The Halls were drawn to the charms of Charleston when their daughter Stacey was earning her degree at The College of Charleston.
Sons Tommy and Billy are native South Carolinians born in Beaufort, S.C. Tommy Hall, a Clemson graduate, has spent more than 17 years in the restaurant business. He joined the team after six years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas. Billy Hall is a cum Laude graduate of Mississippi State University and has worked in the hotel and restaurant businesses throughout his life. He joined the family in Charleston after 12 years as an executive in sports management with Major League Baseball, Major College Football and the National Football League.
Hall Management Group continues to revolutionize Charleston’s culinary scene, showcasing exquisite cuisine and the gold standard in customer service at their collection of premier restaurants including Halls Chophouse, Slightly North of Broad and High Cotton in Charleston, Old Village Post House in Mt. Pleasant and Halls Chophouse Greenville. Offering a variety of distinct dining experiences for locals and visitors alike, Hall Management Group’s dedication to exceptional hospitality ensures guest’s expectations are met with every visit. With a focus on locally-sourced ingredients, Hall Management Group’s menus change daily and feature expertly-crafted dishes that highlight the essence of culinary creativity.
2 Center Street Folly Beach, SC 29439 (843) 588-2525 #ritasfollybeach
FAMILY OWNED AND OPERATED